Banana Sushi

By á-3443

Rachael Ray

Ingredients

• 4 slices whole wheat bread, crusts removed
• 2 bananas, peeled and ends trimmed
• 1/2 cup smooth peanut butter, apple butter or Nutella, whichever you prefer or have on hand

Preparation

Step 1

Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.

Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.

Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each. Carefully roll up the bread around the banana, bringing one long end over to the other.

Slice each log into 6 pieces that are 1-1 1/2” thick and serve.