Cupcakes- Cake Filled Cones

By á-2015

Ingredients

• Cake batter
• Cones
• Frosting

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Mix cake batter accordingly to the box directions. Place flat-bottomed ice cream cones in to he slots of a mini-muffin tin, then tuck aluminum foil around each so they don't wobble. Drop a tablespoon of cake batter into the bottom of each cone, then use a skewer or the back of a spoon to nestle it in and prevent air bubbles. Fill the cones with more batter, leaving about 1/2 inch border at the tops. Bake according to package directions until a skewer poked into the center comes out clean, about 30 minutes. Let cook, then pipe or dollop frosting on top and finish with sprinkles.