Salsa Verde

By NickiR

Ingredients

• 2 shallots, chopped
• 2 cloves garlic, chopped
• 1 bunch parsley, chopped
• 2 Tbsp. capers, chopped
• 1/4 tsp. red pepper flakes
• 1 Tbsp. sherry vinegar
• 1/2 cup olive oil
• 1/4 tsp. salt
• 1/4 tsp. pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix everything together, adding olive oil slowly. Let sit to allow flavours to blend.