Berried Delight

By ldelmas

Ingredients

• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/4 cup sugar
• 6 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 cups fresh strawberries, halved
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3-1/2 cups cold milk

Preparation

Step 1

MIX graham crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Whisk pudding mixes and 3-1/2 cups milk 2 min.; pour over berries.

REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.