Barbecued Shrimp and Peach Kabobs

By angiej936

Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal.

Ingredients

• 12 (12 inches each) metal or bamboo skewers
• 1 tablespoon(s) packed dark brown sugar
• 1 teaspoon(s) ancho chile powder
• 1 teaspoon(s) sweet paprika
• 0.5 teaspoon(s) ground cumin
• 0.25 teaspoon(s) cayenne (ground red) pepper
• Salt
• Pepper
• 1 pound(s) (16- to 20-count) shelled deveined shrimp
• 3 medium peaches, cut into 1-inch chunks
• 1 bunch(es) green onions, dark green parts trimmed, cut into 2-inch pieces
• Lime wedges, for serving

Details

Servings 1
Adapted from goodhousekeeping.com

Preparation

Step 1

Sweet shrimp covered in spices and skewered with juicy peaches makes an unexpected and tasty summer meal.

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Directions

In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated.

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