Dry BBQ Rub

By jeaklor

Ingredients

• 2 tablespoons chili powder
• 2 tablespoons packed brown sugar
• 1 tablespoon ground cumin
• 2 teaspoons minced garlic
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper

Preparation

Step 1

1.Combine all ingredients in small bowl; press evenly onto beef steak(s).
2.Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally