Sweet & Sour Pickles

By littlefish

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Ingredients

V. Crush Kosher Dill Pickles
1/2 c water
1/2 c vinegar
2 c sugar

Details

Preparation

Step 1

Drain & cut pickles in chunks.

Bring water, vinegar & sugar to boil. Let simmer 10 min. Put pickles back in jar. Pour juice over top of pickles. Put on cover. Let cool. Refrig. 4-5 days