Ice Cream - One Ingredient

By shelliec

Ingredients

• 3 very ripe bananas

Preparation

Step 1

1. Cut bananas into 1 inch chunks. Place on a parchment paper lined baking sheet and freeze for 2-3 hours until firm.

2. Place frozen bananas in a food processor fitted with the steel blade, and with your hand firmly placed on the top of the machine, pulse for a couple of seconds at a time. Use a spatula to scrape down the sides of the bowl. You will have to pulse and scrape the down the bowl several times. Don’t give up. Eventually, it will look a little like granola. Continue to pulse for longer and longer intervals until the sound changes, and the bananas come together and look like soft serve ice cream. Scoop and serve quickly.

*2 ingredient ice cream*

follow the above directions; add in large scoop of nutella. Pulse until incorporated.

*3 ingredient ice cream*

follow the original directions, and add in a tablespoon of cocoa powder and a large scoop of peanut butter. Pulse until incorporated.