Coney Island Hot Dogs

By melanieroe

total time: 30 min
prep: 10 min
servings: 10 servings

nutritional information
per serving
Calories
300
Total fat
16 g
Saturated fat
7 g
Cholesterol
45 mg
Sodium
810 mg
Carbohydrate
25 g
Dietary fiber
2 g
Sugars
5 g
Protein
14 g
Vitamin A
4 %DV
Vitamin C
20 %DV
Calcium
10 %DV
Iron
15 %DV

Ingredients

• 1/2 lb. ground beef
• 1 onion, chopped
• 1 can (8 oz.) tomato sauce
• 1 tsp. chili powder
• 1/2 tsp. Worcestershire sauce
• 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
• 10 hot dog buns

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN ground beef with onions in large skillet; drain. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.

MEANWHILE, cook franks as directed on package.

PLACE franks in buns; top with ground beef mixture.

Kraft Kitchens Tips
Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.