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Ingredients
- 1/2 pkg. frozen mango pieces, thawed
- 1/2 lime, zested and juiced
- 2 1/2 tsp. icing sugar
- 2 cups frozen French vanilla yogurt
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from Inspired.ca
Preparation
Step 1
Dice ½ cup of the mango chunks and reserve. Combine the remaining mango, lime zest, lime juice and icing sugar in a bowl and purée until smooth.
Fill each dessert shell with a small scoop of the frozen yogurt. Drizzle with 2 tablespoons of the mango sauce. Garnish with the reserve diced mango and serve immediately.
Variations:
Raspberry and orange juice/zest, orange frozen yogurt
Blueberry with lime juice/zest, lime frozen yogurt
Strawberries with lemon juice/zest
Rhubarb with orange or lemon. (add extra sugar)
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