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Summer Fruit Salad


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Summer Fruit Salad 0 Picture


  • 1 pkg vanilla instant pudding
  • 1 can (20oz) pineapple tidbits with juice
  • 1 lb fresh strawberries, quartered
  • 1 cup fresh blueberries
  • 3 bananas, sliced



Step 1

In bowl, combine pudding mix and canned pineapple with juice. Stir until well blended and all pudding mix has dissolved. Fold in strawberries and blueberries. Refrigerate for at least 1 hour. Just before serving, fold in sliced bananas.

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