Summer Fruit Salad
- 1 pkg vanilla instant pudding
- 1 can (20oz) pineapple tidbits with juice
- 1 lb fresh strawberries, quartered
- 1 cup fresh blueberries
- 3 bananas, sliced
In bowl, combine pudding mix and canned pineapple with juice. Stir until well blended and all pudding mix has dissolved. Fold in strawberries and blueberries. Refrigerate for at least 1 hour. Just before serving, fold in sliced bananas.