Lemon-Cream Cheese Frosting

By Unicorn1259

Ingredients

• 1/4 cup butter or stick margarine, chilled
• 1 teaspoon grated lemon rind
• 1 teaspoon vanilla extract
• 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
• 3 cups powdered sugar

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Preparation
Beat first 4 ingredients at high speed of a mixer about 2 minutes or just until smooth (do not overbeat). Gradually add powdered sugar, and beat at low speed just until blended (do not overbeat). Cover and chill 2 hours.

Amount per serving
Calories: 123
Calories from fat: 40%
Fat: 5.5g
Saturated fat: 3.5g
Monounsaturated fat: 1.6g
Polyunsaturated fat: 0.2g
Protein: 1.3g
Carbohydrate: 17.7g
Fiber: 0.0g
Cholesterol: 16mg
Iron: 0.1mg
Sodium: 77mg
Calcium: 11mg