Steak- Taco Sliders with Guaca-Salsa

By á-2015

Ingredients

• 4 small flatiron steaks (6 to 7 oz each) or flank steak at room temperature
• le oil for coating
• 2 tsp ahchoo or chipotle chile powder
• 1 tsp montreal steak seasoning or salt and pepper
• 1 large or 2 small ripe avocados, flesh scooped from skin
• 2 limes, juiced
• 1 large clove garlic, peeled
• 1 jalapeno chile pepper, seeded and Coarsley chopped
• 2 tomatillos, peeled and crasley chopped
• 1/2 small red onion, coarsely chopped
• 2 tsp honey
• sprinkle of sea salt
• small handful of cilantro leaves
• small handful of mint leaves
• a few sprigs of tyme
• 8 flour soft tortillas

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat an outdoor grill or grill pan to medium-high, rub the steaks with oil and chile powder and steak seasoning. Grill the steaks, tented loosely with foil, turn once for 15 minutes for med-rare. Remove from heat and let it rest,

Combine the sauce ingredients in a blender or food processor and puree until almost smooth.
Grill tortillas then spread sauce and steak on nit.