Pizza Dough (bread machine)

By Zopmama

2 lb. of pizza dough

Ingredients

• 1 3/8 cups water
• 1 3/4 tsp. salt
• 4 cups bread flour or whole wheat flour
• 1 Tbsp. sugar or honey
• 2 Tbsp. dry milk
• 1 Tbsp. margarine
• 4 tsp. wheat gluten (if using whole wheat flour)
• 2 tsp. Active dry yeast (bread machine yeast)

Details

Servings 1
Preparation time 75mins
Cooking time 95mins

Preparation

Step 1

Spray pan of bread machine with Pam.

Place ingredients into pan in the following order:
water
salt
flour
gluten
dry milk
sugar/honey
yeast
margarine

Set to dough/pizza setting on machine. When the dough is ready, roll it out with a rolling pin. Dust pan with cornmeal, and place crust in pan.

Bake at 375 for 15 minutes. Remove from oven and top with your favorite sauces/ ingredients. Return to the oven and continue baking till done, approx. 15 minutes.

Allow to rest for 5 minutes. then cut and serve.