Fruit and Oat Bars

By devogirl

Ingredients

• 2 Cups Whole Oats
• 1 Cup Flour
• 2 Tbsp Wheat Germ
• 1/2 Tsp Baking Soda
• 10 Tbsp Butter
• 1/3 Nuts, chopped (I used almonds)
• 1/4 Cup Honey
• 2 Cups Apple Butter, or 1-10 to 12 Oz Jar Sugar Free Fruit Preserves

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Place all the ingredients except the apple butter or preserves in a food processor.
3. Pulse until the ingredients are combined and oats and nuts are in small pieces.
4. Press all but 1 cup of the mixture into the bottom of a greased 11 x 7 inch pan.
5. Cover the oat mixture with apple butter or preserves.
6. Crumble the remaining 1 cup of oat mixture over the apple butter or preserves.
7. Bake for 30- 35 minutes.
8. Cool, cut and serve.