Garlic Pita Chips

By lemirenl

Ingredients

• 2 pita breads
• 4 tsp olive oil
• 1 garlic clove, crushed or garlic powder
• basil dried or freshly chopped

Details

Servings 32
Adapted from recipes.sparkpeople.com

Preparation

Step 1

1. Heat oven to 375º F.

2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.

3. Combine oil and garlic in a bowl.

4. Brush each pita round with the oil and garlic mixture.

5. Stack the rounds and then cut into 8 wedges.

6. Arrange wedges in a single layer on a baking sheet and bake for 7 minutes until chips are golden brown.

Makes 32 chips, 8 chips per serving.

Amount Per Serving
Calories: 126.0
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 170.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.4 g
Protein: 3.2 g