Sangria

By NickiR

Ingredients

• 1 gallon Spanish red wine
• 2 oranges, thinly sliced
• 2 lemons, thinly sliced
• 2 limes, thinly sliced
• 1/2 cup Delice de Franco
• 1 cup orange liqueur
• 1/2 cup superfine sugar
• 4 bay leaves
• 1 cup Brandy
• 2 large bottles 7 UP

Details

Servings 4
Preparation time 24mins
Cooking time 24mins

Preparation

Step 1

Combine the oranges, lemons, limes, sugar, red wine, liqueur and bay leaves. Marinate in the fridge overnight.

Add the brandy.

Just before serving, remove the bay leaves, add the 7 UP and lots of ice.