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Ingredients
- 2 12- to 14-oz. beef top loin steaks, 1-inch thick
- 2 Tbsp. prepared horseradish
- 1 Tbsp. Dijon-style mustard
- 2 tsp. snipped fresh Italian flat-leaf parsley
- 1 tsp. snipped fresh thyme
- Broiled Cherry Tomatoes (optional)
- Broiled sweet pepper strips (optional)
- Herbed mayonnaise (optional)
Details
Servings 4
Preparation
Step 1
1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.
nutrition facts
Calories284Total Fat (g)15Saturated Fat (g)6, Monounsaturated Fat (g)6, Polyunsaturated Fat (g)1, Cholesterol (mg)84, Sodium (mg)351, Carbohydrate (g)1, Total Sugar (g)1, Fiber (g)0, Protein (g)33, Vitamin A (DV%)0, Vitamin C (DV%)5, Calcium (DV%)3, Iron (DV%)19, Percent Daily Values are based on a 2,000 calorie diet
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