Hash Brown Casserole Recipe

By martha-2

Ingredients

• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1 cup (8 ounces) reduced-fat sour cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic salt
• 1 package (24 ounces) frozen shredded hash brown potatoes
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 1/3 cup grated Parmesan cheese
• Paprika

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Yield: 8 servings.