Potato Roses

By carvalhohm

Ingredients

• 6 small potatoes (about 1 pound), washed and thinly sliced
• 1/4 cup (1/2 stick) butter, melted
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Details

Servings 6
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degree F. Coat 6 muffin cups with cooking spray. In a large bowl, combine all ingredients; mix well.

Place 3 potato slices in the bottom of each muffin cup. Place additional potato slices around the insides of the muffin cups, overlapping them slightly to form rose petals. Continue adding potato slices to each cup until the center is filled and a rose has been formed.

Bake 30 to 35 minutes, or until golden. Using a serving spoon, carefully remove potato roses to dinner plates.