Pumpkin Parfaits

By carvalhohm

Ingredients

• 1 (9-inch) frozen pumpkin pie
• 2 cups (1 pint) heavy cream
• 3/4 cup maple syrup, divided
• Candy corn for garnish

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Bake pie according to package directions. Let cool for at least 2 hours.

Cut pie into 6 or 8 slices then cut each slice into about 12 chunks.

In a large bowl, beat heavy cream and 1/4 cup maple syrup until stiff peaks form.

Spoon one-third of the whipped cream mixture evenly into 6 to 8 parfait glasses. Layer half of the pie chunks over the cream. Drizzle with 1/4 cup of the remaining maple syrup; repeat layers.

Top with remaining whipped cream mixture and chill for at least 1 hour before serving. Garnish with candy corn just before serving.