Pumpkin Parfaits

By carvalhohm

Ingredients

• 1 3/4 cups cold milk
• 1 box (4-serving size) vanilla instant pudding and pie filling mix
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 teaspoon pumpkin pie spice
• 1 package (8 oz) cream cheese, softened
• 3/4 cup powdered sugar
• 1 1/2 cups whipping cream
• 6 amaretti cookies

Details

Servings 6
Cooking time 135mins
Adapted from pillsbury.com

Preparation

Step 1

1 In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits.

2 In another medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until blended and smooth. In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.

3 In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture. Repeat layers. Refrigerate 2 hours or until serving time. Just before serving, top each parfait with a cookie.

Serving Size: 1 Serving Calories548 , % Daily Value Total Fat37g37% (Saturated Fat22g,22% ), Sodium426mg426%; Total Carbohydrate50g50% (Dietary Fiber2g2% ), Protein7g7% ; % Daily V