Dutch Oven Bacon Cheese Pull Aparts

By Rhodesbread

Sprinkled with melted cheese, these buttery warm rolls are a delicious way to begin an adventurous new day!

Ingredients

• 14 Rhodes™ Dinner Rolls, thawed but still cold
• 1/4 cup butter, melted
• 2 cups grated cheddar cheese
• 8 pieces cooked bacon, broken into small pieces

Details

Servings 12
Preparation time 5mins
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut each roll in half.
Pour butter into a 12-inch Dutch oven.
Roll cut rolls in butter until coated and arrange in Dutch oven.
Sprinkle with cheese and bacon.
Cover with lid and let rise until double.
Bake at 350°F 20-25 minutes.

Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8