Kale Caesar Salad

By khojnicki

Ingredients

• 1/3 c olive oil
• 1 garlic clove
• 2 anchovy fillets
• 1 tsp worcestershire sauce
• Salt and pepper
• 1 1/2 c crusty bread cubes
• 1 1/4 lbs chopped kale
• Lemon juice, grated parmesan and boiled egg for garnish

Preparation

Step 1

Puree olive oil, garlic, anchovy fillets, worcestershire and salt and pepper to taste in a blender. Toss bread cubes with 1 tbsp dressing; broil on a baking sheet until toasted, 2 mins. Toss kale with remaining dressing; broil on another baking sheet, tossing until crisp, 5-8 mins. Put kale and croutons in a bowl and top with lemon juice, parmesan and egg.