Blue Cheese Dip

By cheeserohan

Ingredients

• kosher salt
• 1 garlic clove, coarsely chopped
• 2 1/2 tsp. red wine vinegar
• 1 tsp. finely chopped fresh thyme
• 1/2 lb. smoked (or regular) blue cheese, crumbled
• 1 cup sour cream
• 2/3 cup mayonnaise
• freshly ground black pepper
• assorted fresh vegetables for dipping

Details

Servings 8

Preparation

Step 1

Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper.