Caramel Glazed Apple Cake

By Cindy_Wicker

Ingredients

• GLAZE:
• 1/2 cup sugar
• 1/2 cup canola oil
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped peeled tart apple
• 1/3 cup chopped walnuts
• 1/4 cup flaked coconut, chopped
• 1/3 cup packed brown sugar
• 3 tablespoons butter
• 1 tablespoon 2% milk

Details

Servings 6

Preparation

Step 1

In a large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the apple, walnuts and coconut.
Spread into a greased 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small saucepan, combine the glaze ingredients; bring to a boil. Remove from the heat; drizzle over cake. Yield: 6 slices.

Nutrition Facts: 1 slice equals 486 calories, 31 g fat (7 g saturated fat), 51 mg cholesterol, 219 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.