Picnic Bars

By Cindy_Wicker

Ingredients

• 1-3/4 cups all-purpose flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1/2 cup cold butter, cubed
• 2 eggs
• 1 can (14 ounces) sweetened condensed milk
• 2 cups (12 ounces) semisweet chocolate chips, divided
• 1 cup chopped walnuts

Details

Servings 36

Preparation

Step 1

In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.
Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set.
Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.
Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting. Yield: 3 dozen.

Nutrition Facts: 1 serving (1 each) equals 173 calories, 9 g fat (4 g saturated fat), 22 mg cholesterol, 44 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.