Marinated Mozzerella

By Cindy_Wicker

Ingredients

• 1/3 cup olive oil
• 1 tablespoon chopped oil-packed sun-dried tomatoes
• 1 tablespoon minced fresh parsley
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried basil
• 1 teaspoon minced chives
• 1/4 teaspoon garlic powder
• 1 pound cubed part-skim mozzarella cheese

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.