American Flag Cheesecake

By karen2107

4 cups strawberries
1-1/2 cups water
2 pkg. JELL-O Strawberry Flavor Gelatin
ice cubes
1 cup water
1 pkg. prepared pound cake
1-1/3 cups blueberries
2 pkg. PHILADELPHIA Cream Cheese
1/4 cup sugar
1 tub COOL WHIP Whipped Topping

Ingredients

• 4 cups strawberries
• 1-1/2 cups water
• 2 pkg. JELL-O Strawberry Flavor Gelatin
• ice cubes
• 1 cup water
• 1 pkg. prepared pound cake
• 1-1/3 cups blueberries
• 2 pkg. PHILADELPHIA Cream Cheese
• 1/4 cup sugar
• 1 tub COOL WHIP Whipped Topping

Details

Servings 20

Preparation

Step 1

1.Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

2.Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

3.Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.