Chicken, Fig, and Pancetta Bites - Rachel Ray

By Unblond1

Ingredients

• 5 fresh figs, split
• 1 chicken breast - 7 - 8 ounces
• 1 tbsp. balsamic vinegar
• 1 tbsp. extra-virgin olive oil
• Salt and pepper
• 10 slices pancetta
• 3 or 4-inch wooden party picks

Details

Servings 10
Adapted from foodnetwork.com

Preparation

Step 1

Cut chicken into 10 large chunks: drizzle with balsamic and oil and toss to coat with salt and pepper to taste.

Place a half fig on each piece of chicken and wrap with 1 slice of pancetta. Skewer to secure and place on grill. Grill chicken bites 4 to 5 minutes on each side.