Filipino Chicken

By MissHeather

Ingredients

• 1 can lemonade or lime-and-lemonade
• 2 T gin
• 4 T ketchup
• 2 tsp garlic salt
• 2 tsp Worcestershire sauce
• 4 lean chicken breast fillets
• salt and pepper
• egg noodles and scallions to serve

Details

Servings 4

Preparation

Step 1

Combine lemonade, gin, ketchup, garlic salt, Worcestershire, and seasoning in a large non-porous dish.

Put the chicken into the dish and make sure that the marinae covers them completely.

Leave to marinate in the fridge for 2 hours. Remove and leave covered at room temperature for 30 minutes.

Place the chicken over a medium barbecue and cook for 20 minutes. Turn the chicken once, halfway through the cooking time.

Remove from the bbq and leave to rest 3-4 minutes before serving.

Serve with egg noodles, tossed with a little scallions.