SWEET AND TANGY TARTAR SAUCE {atk}

By grinder

Ingredients

• 3/4 cup mayonnaise {6oz}
• 1/2 small shallot, minced {1 T.}
• 2 tablespoons drained capers, minced
• 2 tablespoons sweet pickle relish
• 1.5 teaspoons white vinegar
• 1/2 teaspoon Worcestershire
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.

This sauce can be refrigerated in an airtight container for up to 1 week.