1 Picture
Ingredients
- 2 lb. lean ground beef
- 2 16-oz. jars salsa
- 3 cups sliced fresh mushrooms (8 oz.)
- 1-1/2 cups shredded carrots (3 medium)
- 1-1/2 cups finely chopped red and/or green sweet pepper
- 1/3 cup tomato paste
- 2 tsp. dried basil, crushed
- 1 tsp. dried oregano, crushed
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 4 cloves garlic, minced
- 6 kaiser rolls, split and toasted 2
Details
Preparation
Step 1
1. In a skillet cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat. In 5- or 6-qt. slow cooker stir together beef and remaining ingredients (except rolls).
2. Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
3. Reserve 5 cups of the meat mixture for Spicy Beef Taco Salad (below); cover tightly, refrigerate. Serve remaining meat mixture on toasted kaiser rolls. Makes 6 servings plus additional meat mixture for Spicy Beef Taco Salad.
nutrition facts
Calories294Total Fat (g)8Saturated Fat (g)3, Monounsaturated Fat (g)3, Polyunsaturated Fat (g)1, Cholesterol (mg)36, Sodium (mg)756, Carbohydrate (g)37, Total Sugar (g)5, Fiber (g)3, Protein (g)18, Vitamin A (DV%)0, Vitamin C (DV%)42, Calcium (DV%)8, Iron (DV%)20, Percent Daily Values are based on a 2,000 calorie diet
Review this recipe