Mixed Herb Gravy (The Only Best Recipe)

By stancec44

Ingredients

• 1/2 c. flour
• 6 Tbsp. butter
• 5 c. chicken broth
• 3 Tbsp. mixed fresh herbs (thyme, sage, savory, parsley)

Details

Servings 2

Preparation

Step 1

For gravy:

Toast flour in heavy large skillet over med-high heat until pale golden (about the color of peanuts), stirring constantly, about 7 minutes. Add butter and whisk until butter melts and mixture is smooth (will become very dark). Gradually whisk in broth and bring to boil over medium heat, whisking frequently. Reduce heat, simmer until gravy is reduced to 2 1/2 cups, about 30 minutes. Can be made 8 hours ahead; cover and chill. Add herbs just before serving.