DEVILED EGGS {janine}

By grinder

Ingredients

• 6 large eggs, hard cooked
• 3 tablespoons mayo + {46g}
• 2 tablespoon sour cream+ {32g}
• 1/4 teaspoon vinegar {2g})
• 2 teaspoons spicy brown mustard+ {12g}
• 1/4 teaspoon sugar
• 1/4 teaspoon salt+
• 1/4 teaspoons black pepper+
• A little grated onion to taste

Preparation

Step 1

Cook, drain, cool and peel eggs. Slice egg in half lengthwise. Transfer yolks to bowl and smash. Add remaining ingredients, mashing mixture until smooth. Fill whites with mixture.