Carolina Slaw

By MelanieAnn

This coleslaw is made with a tangy vinegar dressing, with sugar, cider vinegar, celery seed, and other seasonings.

Ingredients

• Dressing:
• 1 large head of cabbage, finely shredded
• 1 medium sweet onions, finely chopped
• 1 cup sugar
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1 cup cider vinegar

Details

Servings 8

Preparation

Step 1

Combine coleslaw vegetable ingredients; chopped cabbage and chopped onions in a large serving bowl.

In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.