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Ingredients
- 9 Honey Maid Honey Grahams, crushed (about 1 1/2 cups) divided
- 1/2 cup butter, melted
- 3/4 cup boiling water
- 1 pkg. (3 oz) Jell-O Lime Flavor Gelatin
- 1 cup ice cubes
- 1 pkg (8 oz) Philadelphia Cream Cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup lime juice
- 2 cups thawed Cool Whip Whipped Topping, divided
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Reserve 1 tbsp graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. refrigerate until ready to use.
Add boiling water to gelatin mix in small bowl ; stir 2 minutes until complelely dissolved. Add ice; stir 2 minutes or until thickened. Remove any unmelted ice.
Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. add gelatin mixture; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
Refrigerate 6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plasitc wrap to remove dessert from pan before cutting into squares.
Dessert can be refrigerated up to 24 hours before covering with Cool Whip and sprinkling with crumbs.
SAVE 40 calories and 3g fat per serving by preparing with Jell-O Lime Sugar Free Gelatin Philadelpia Neufchatel (1/3 less Fat than Cream Cheese), low-fat sweetened condensed milk and Cool Whip Lite Whipped Topping.
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