Rhubarb Squares

By Brenda

Ingredients

• Crumble:
• 2 cups flour
• 1/8 cup sugar
• 1/2 cup butter
• 1 t baking powder
• 1/4 t salt
• add 1 beaten egg
• Filling:
• 4 cups cubed rhubarb
• 1/2 cup flour
• 1 1/2 cups sugar
• 1/2 cup melted butter
• 2 beaten eggs

Preparation

Step 1

Crumble:
Mix ingredients together. Save 3/4 cup for topping and pat rest into a 9x13 greased pan.

Filling:
Mix and pour over crumble bottom. Sprinkle remaining crumble mixture over top. Sprinkle some cinnamon and sugar over top. Bake at 350 for 1 hour.