Brownie Tort By Carolyn F

By scottsdalejulie

Ingredients

• Brownie Layer:
• This is one of the best LC desserts I have ever made. I took a regular
• recipe and switched it to LC..You can double this. You could put this in a 9 x 13 dish..It easily serves 16..
• Brownie Torte
• 3/4 cup Carbquik
• artificial sweetener to equal one cup
• 1/3 cup unsweetened cocoa
• 1/2 tsp. salt
• 1 stick of butter OR 1/2 stick of butter and 4 Tbs. coconut oil, softened
• 2 eggs
• 1/2 tsp. vanilla
• Preheat oven to 350
• Grease an 9 inch square pan
• Put all ingredients into a bowl and mix for about one minute. Pour into a
• prepared pan and bake until done..around 15-20 minutes.
• Cool in pan. Then crumble brownies
• Pudding Layer:
• 2 small packages of instant sugar free chocolate pudding
• 3 cups of Carb Countdown Milk
• Creamy Layer:
• 1 1/2 cups of heavy cream, whipped OR
• one 8 ounce Cool Whip (if you use that)
• Toppings: crushed sf candy bar/chopped pecans
• Assemble:
• In the bottom of a serving bowl put 1/2 of the crumbled brownies
• Then layer 1/2 of the pudding, then 1/2 of the whipped cream or Cool Whip
• Repeat..ending with the whipped cream. Shave or crumble a sf candy
• bar on top for color and add some chopped pecans if you like.
• Refrigerate for at least 4 hours..This recipe above will serve 8

Preparation

Step 1

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