BEEF TIPS

By jada

Ingredients

• 3 TBS vegetable oil
• 1 onion chopped
• 2 lbs beef stew meat
• 2 cups water
• 1/4 cup Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 ( .75 )packet dry gravy mix
• 1 cup water

Preparation

Step 1

1. In a large skillet sauté onion in oil until almost translucent.
2. Add stew meat cook until brown on all sides.
3. Add 2 cups water, and Worcestershire into skillet. Stir in garlic powder, salt and pepper. Bring to a boil, reduce, and simmer for 1 - 1/2 hours.
4. Combine gravy mix with one cup water. Mix thoroughly, add to meat mixture. Bring to a boil until thickened. Serve over egg noodles