CLASSIC TUNA SALAD {atk}

By grinder

AMERICA TEST KITCHEN

Ingredients

• 2 {6oz} cans solid white tuna in water
• 2 tablespoons lemon juice
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1 small rib celery, minced
• 2 tablespoons minced red onion
• 2 Tbsp. chopped pickles {sweet or dill}
• 1/2 small clove garlic, minced or grated
• 2 tablespoons minced fresh parsley
• 1/2 cup mayonnaise {4oz}
• 1/4 teaspoon Dijon mustard

Details

Servings 4

Preparation

Step 1

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. {Can be covered and refrigerated up to 3 days}