CHI-CHI'S SEAFOOD ENCHILADAS

By jada

Ingredients

• 2 cans cream of chicken soup
• 1/2 cup onions chopped
• 8 Oz crabmeat (real or imitation) chopped
• 1 3/4 cup Monterrey jack cheese; shredded (3/4 cup set aside)
• A few shakes of Joes Stuff
• 8 flour or corn tortillas
• 1 cup milk

Preparation

Step 1

1. MIX TOGATHER; 1 can soup,onion,crab meat,1 cup of cheese, Joes stuff.
2. place 1/3 cup mixture on each tortills. place seam side down on a greesed cake pan.
3. combine 1 can soup, 1 cup milk, pour over enchiladas top with remaining cheese bake at 350 untill cheese is golden brown on top.