Quick Pickled Vegetables

By á-47

Use as a condiment, like pickles

Ingredients

• lb. each:
• quartered baby carrots
• green beans
• yellow beans
• 1/2 sliced red onion
• 2 cups white vinegar
• 2 cups water
• 1/4 cup kosher salt
• 2 bay leaves
• 3/4 cup sugar
• zest and juice of 1 lemon
• 1 tea. peppercorns
• 1 tea. coriander seeds

Preparation

Step 1

Blanch carrots and beans 2-4 minutes. Cool in ice water, then put in a glass bowl with sliced red onion.

Make brine: boil vinegar, water, salt, bay leaves, sugar, zest and lemon juice. Add peppercorns and coriander seeds. Pour over vegetables and let them cool.

Chill at least 4 hours