Spicy Grilled Chicken

By beverly-3

Ingredients

• 3/4 cup Pace® Picante Sauce
• 3/4 cup barbecue sauce
• 1 cup uooked regular long-grain white ricenc2 pounds 2 medium green onions, sliced (about 1/4 cupchicken parts, skin removed
• Orange slices (optional)
• Fresh thyme leaves (optional)

Preparation

Step 1

1. Stir the picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for the rice.
. 20 minutes. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for Brush the chicken with the remaining picante sauce mixture. Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture.

3. Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken. Garnish with the orange slices and thyme, if desired.