Strawberry Avocado Salsa with Cinnamon Tortilla Chips

By khojnicki

Ingredients

• 2 tsp canola oil
• 6 6" tortillas
• 2 tsp sugar
• 1/2 tsp ground cinnamon
• 1 1/2 c finely chopped peeled ripe avocado
• 1 c finely chopped strawberries
• 2 tbsp minced fresh cilantro
• 1 tsp minced seeded jalapeno pepper
• 2 tsp fresh lime juice
• 3/8 tsp salt

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F.

To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil coated sides of tortillas. Cut each tortilla into 12 wedges; arrange on a baking sheet. Bake at 350 degrees F for 10 mins or until crisp.

Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.