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Budget Stroganoff

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Rate this recipe 4/5 (1 Votes)
Budget Stroganoff 1 Picture

Ingredients

  • 1 1/2 lbs of lean ground beef
  • 2 1/2 T chopped onions
  • 1 cup sour cream
  • 1 small can of mushroom pieces
  • 1/2 stick margarine or butter
  • 2 T flout
  • 1 t salt
  • 1 can of Cream of Chicken Soup
  • Cooked noodles (or rice)

Details

Preparation

Step 1

Brown onion in margarine or butter

Add ground beef and stir around with onion until browned

While stirring; add flour, salt and mushrooms.

Cook over low heat for 5 minutes.

Add soup and stir well; simmer still stirring well for additional 5 minutes

Turn off heat and add sour cream.

Serve over cooked noodles or hot rice.

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