Crumb-Coated Red Snapper

By Janes_kitchen

Ingredients

• 1/2 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 4 red snapper fillets (6 ounces each)
• 2 tablespoons olive oil

Details

Servings 4

Preparation

Step 1

In a shallow bowl, combine the bread crumbs, cheese, lemon-pepper and salt; add fillets, one at a time, and turn to coat.
In a heavy skillet over medium heat, cook fillets in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork.