Knock Off of Rudy's Barbque Cream Cheese Corn

By pengnev

Corn

Ingredients

• 3 lbs. frozen whole kernel corn ( I like the white corn)
• 1/2 c. butter
• 1 (8oz) pkg. cream cheese
• Small amount of milk

Preparation

Step 1

Cook corn as directed on pkg. Drain. Combine remaining ingredients in med. saucepan and cook 20 mins.