Oatmeal Sundaes

By Dglmedia

Brown sugar, dried fruit, and walnuts transform ordinary oatmeal into a breakfast worth raving about. Also try the crunchy variation with Granny Smith apples, real maple syrup, raisins, and pecans!

Ingredients

• Apple-Pecan Sundaes:
• 2 packages plain instant oatmeal (such as Quaker)
• 4 Tbsp chopped walnuts
• 2 Tbsp light-brown sugar
• 2 Tbsp dried cranberries
• 2 packages plain instant oatmeal (such as Quaker)
• 1/4 cup diced Granny Smith apple
• 1 Tbsp real maple syrup
• 1 Tbsp raisins
• 1 Tbsp chopped pecans

Details

Servings 2

Preparation

Step 1

1. Make oatmeal as directed on package in 2 portable cups.

2. Sprinkle each with half the walnuts, brown sugar, and cranberries (or if you're trying the variation--half the apples, maple syrup, raisins, and chopped pecans).

3. Cover with lids, grab a couple of spoons, and run for the door. Today it’s breakfast on the road!