POPCORN TWIST TREATS

By jarren

Ingredients

• 1 1/2 - 2 bags Old Dutch Popcorn Twists
• 1/2 lb butter
• 1 cup brown sugar
• 1/2 cup golden corn syrup
• 1 tsp baking soda

Preparation

Step 1

Melt butter, brown sugar and syrup, boil for 2 minutes. Add baking soda and stir, take off heat and pour over popcorn and mix well. Put in 250F oven for 45 minutes, stirring every 15 minutes. Spread on large surface, break apart, as needed and let cool. Store in airtight containers.